Science, asked by aditya87169, 11 months ago

milk to paneer is change ​

Answers

Answered by dhanushree7552
2

Answer:

Why milk changes colour when making paneer

Instead, milk is white because of the way it scatters all colours of light. The fat droplets and casein micelles that we discussed earlier are the ones that cause this. Once you start curdling the milkboth the fat droplets and the casein micelles sits in the curds.

Answered by nice1anjali
1

Answer:

milk to paneer change is a chemical change.

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