molecular and structural formula of BHA and BHT
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butylated hydroxyanisole BHA and the related compound butylated hydroxytoluene BHT are phenolic compound that are often added to foods to preserve fats and oil and keep them from becoming rancid. they are added to foods, cosmetics and Packaging of products that contains fat to maintain nutrition level colour, flavour and, odour.
PhD characteristics are that it it is also known as 3-5-d-tert-butyl-4-hydroxytoluene
molecular formula of BHT is C15H24O.
molecular formula of BHA is C11H16O2.
PhD characteristics are that it it is also known as 3-5-d-tert-butyl-4-hydroxytoluene
molecular formula of BHT is C15H24O.
molecular formula of BHA is C11H16O2.
pownikern106:
thnx
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