more and more people choose to eat out write a article 120words
Answers
Eating out of home has become more established nowadays. Busy lifestyle and much more pressure on their work has reduced the time in eating. On the other hand, it is not easy to plan and prepare for a meal daily and it requires lots of time to hang around all day in the market. Even fewer people only know the basic cooking techniques; as a result they prefer to have more snacks or having quick and easy meals rather than cooking at home. For this reason, the popularity of eating outside is increasing and they prefer that eating in the restaurant is more fast and convenient than eating at home and also save time in doing their works.
According to Jones (1993) the factor of startling growth of the sector and diversification into new product areas has been a result of several factors:
A change in eating habits. First, people are tending to spend less time eating lunch and second, there is a modern preoccupation with eating less.
Forty percent of the working population is women, and convenience foods have experienced a growth due to demand from women who do not have the time to prepare meals.
As result, these facts will bring challenge to the restaurant industry, as emerging trends will dictate consumer demand and therefore it will appear a damaging effect in the industry.
Discussion
Eating away from home has become the needs of the consumer who want to experience new, delicious and exotic cuisines from the elegant or the small-scale restaurants. Since the eating behavior has changed and there has an increase in eating outside, so people are looking for the products that can give them back the time and they are willing to spend more or pay extra money on eating outside. Although it will spend more than cooking at home, however it is really real to say that eating outside is more convenience since people need not to cook in order to save more time do other things. Eating outside is a delightful things.
There are varieties of reasons why people are choosing to eat outside. When people feel that they are having better in financial situation, they are willing to spend money and more likely to eat outside. With their expectations, customers want to receive what they are pay for.
Social occasion is the most common reasons for eating outside. People may eat out frequently for celebrations and anniversaries. People are more likely to celebrate special events or ceremonies which can improve their family relationship. Like meetings, wedding events, birthday parties or family day. It is a public and social occasion that can increase and improve the relationship between other. Convenience and time are also the essential elements of eating outside. Food service is convenient because of its location and speed of service. People don’t have much more ideas on planning and preparation for their daily meals. People may think it is inconvenient in washing tableware after finished the meal. Being guests is a pleasure and they also want to be serving by someone. On the other hand, level of quality service and the atmosphere with interior design are also showing the impression to the customers. Level of service shows the standard and quality of a restaurant. Server will carry the food to the table after ordering, clear their dishes from the table at the end of their meal. People spend money not just eating food; what the customers expecting is good guest service quality with satisfaction. With a smile of contentment, it will bring the customers into good memories. Also, the atmosphere of a restaurant is affected by many different aspects of the operation. The outfit of a restaurant can affect the impression from the guests. With good interior design, the dressing and attitude towards the staffs, the décor of the restaurant, they are more willing to come and feel relax to enjoy their meals.
Today in our world, there is a growth of the people who do not have time to prepare for their meals. Besides that, there is also a group of people tendency toward eating in a healthy way.
According to Davis Bernard, (1999)., general trends in eating out include the following:
“An increase in interest in healthy eating by general public.”
“An increase in awareness of hygiene and cleanliness.”
“An increase in the demand for vegetarian foods, particularly by young people.”
“A decline in the general demand for red meats, with an increase in the demand for white meats, fish and pasta.”
“A growing demand for organically produced fresh foods, with a resistance to food containing artificial additives, flavorings and colorings.”
In the real world, not many restaurants are preparing the food in a healthy and hygiene way. Moreover, the food is always being kept for a long time and it will destroy its freshness. Although the food is delicious, it is not wholesome. Eating out frequently may cause health problems and may gain bodyweight.