Name 8 food items and in which state of india they are grown
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. Misal Pav, Maharashtra
This Maharashtrian delight consists of sprouted moth beans cooked in some spicy gravy peppered with coriander, onions, tomatoes and some crunchy farsan. Team it with some pav (bread) toasted with butter and you might end up saying Jai Maharashtra!

Source: hungryforever
2. Chicken 65, Tamil Nadu
The name has a nice ring to it. Some say that this delicacy was the 65th item in a menu at a military canteen in South India and hence the name. It's not just the name, but also the taste that evokes a happy feeling.

Source: wikipedia
3. Hyderabadi Biryani, Telangana
They say a way to a man's heart is through food. Known for their hospitality, the Hyderabadis swear by this rule and will kill you with an overdose of love by serving you lots of lip-smacking Biryani.

Source: thehansindia
4. Ras Malai, Odisha
Store it in the fridge as Ras Malai is best when it's served chilled. A word of caution: This one might not stay in the fridge for long.

Source: blogspot
5. Doi Maach, West Bengal
When it comes to fish, blindly trust the Bongs. Tuck into this flavourful fish curry doused in yoghurt and your taste buds would explode saying "This is just too maach!"

Source: blogspot
6. Galouti Kebab, Uttar Pradesh
Originally made for Nawab Wajid Ali Shah of Lucknow who had lost his teeth, these royal kebabs have been literally melting in the mouths of many ever since.

Source: blogspot
7. Mohanthal, Gujarat
Packed with the goodness of ghee and dry fruits, this sweet dish made ofkhoya is the perfect way to end a sumptuous meal. All's well that ends well.

Source: subbuskitchen
8. Goan Prawn Curry, Goa
Sugar, spice and everything nice not only made the Powerpuff Girls, but also the Goan Prawn Curry. This mildly sweet, spicy and tangy curry makes for a mouth-watering dish. Pair it with some steamed rice and you have a killer combo.

Source: thegastronomicbong
9. Paneer Chaman, Jammu And Kashmir
From the landscape to the food, Kashmir lives up to its tagline "Heaven on earth". This paneer recipe doused in tomato sauce flavoured with spices is literally your doorstep to heaven.

Source: thegastronomicbong
10. Dehrori, Chhattisgarh
It's no surprise that the state with a high production of rice has loads of it even in its desserts. These sweet fried rice dumplings dipped in sugar syrup and garnished with nuts are pure bliss.
This Maharashtrian delight consists of sprouted moth beans cooked in some spicy gravy peppered with coriander, onions, tomatoes and some crunchy farsan. Team it with some pav (bread) toasted with butter and you might end up saying Jai Maharashtra!

Source: hungryforever
2. Chicken 65, Tamil Nadu
The name has a nice ring to it. Some say that this delicacy was the 65th item in a menu at a military canteen in South India and hence the name. It's not just the name, but also the taste that evokes a happy feeling.

Source: wikipedia
3. Hyderabadi Biryani, Telangana
They say a way to a man's heart is through food. Known for their hospitality, the Hyderabadis swear by this rule and will kill you with an overdose of love by serving you lots of lip-smacking Biryani.

Source: thehansindia
4. Ras Malai, Odisha
Store it in the fridge as Ras Malai is best when it's served chilled. A word of caution: This one might not stay in the fridge for long.

Source: blogspot
5. Doi Maach, West Bengal
When it comes to fish, blindly trust the Bongs. Tuck into this flavourful fish curry doused in yoghurt and your taste buds would explode saying "This is just too maach!"

Source: blogspot
6. Galouti Kebab, Uttar Pradesh
Originally made for Nawab Wajid Ali Shah of Lucknow who had lost his teeth, these royal kebabs have been literally melting in the mouths of many ever since.

Source: blogspot
7. Mohanthal, Gujarat
Packed with the goodness of ghee and dry fruits, this sweet dish made ofkhoya is the perfect way to end a sumptuous meal. All's well that ends well.

Source: subbuskitchen
8. Goan Prawn Curry, Goa
Sugar, spice and everything nice not only made the Powerpuff Girls, but also the Goan Prawn Curry. This mildly sweet, spicy and tangy curry makes for a mouth-watering dish. Pair it with some steamed rice and you have a killer combo.

Source: thegastronomicbong
9. Paneer Chaman, Jammu And Kashmir
From the landscape to the food, Kashmir lives up to its tagline "Heaven on earth". This paneer recipe doused in tomato sauce flavoured with spices is literally your doorstep to heaven.

Source: thegastronomicbong
10. Dehrori, Chhattisgarh
It's no surprise that the state with a high production of rice has loads of it even in its desserts. These sweet fried rice dumplings dipped in sugar syrup and garnished with nuts are pure bliss.
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