Question

Name four common adulterants

Answer 1

Saccharin, oxytocin, paraffin and calcium carbide are one of most common adulterants.

Answer 2

An adulterant is nothing but a substance that can be found in a lot of chemicals, fuels, and food items.

Some of the common forms of adulterants are apple jellies, cutting agents, roasted chicory, high fructose syrup, and lots more.

In chemical terms, the four common ones are - paraffin, oxytoxin, calcium carbide, and oxytocin.