Question

Name the appropriate method that is used for preservation of the following food items:
(i) Apricot and coconut
(ii) Jams and jellies
(iii) Milk​

Answer 1

Answer:

Sodium benzoate is generally used is ketchups, pickles, jams etc.

Answer 2

Namaskar.

All the answer are correct. Please mark me as Brainliest

Explanation:

i) Drying

ii) Sugar

iii) Pasteurisation