name the different ingredients that are used in presently popular chinese foods and produced by microbial fermentation
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Naturally occurring microbes, namely lactobacilli and yeast, convert carbohydrate in milled grain into lactic acid and carbon dioxide, which makes the bread rise.
Cheese is essentially a stable form of curdled milk. ...
Tofu is a form of vegetable protein made from the curds of soy beans native to East and Southeast Asia.
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Name the difference ingredients that are used in presently popular chinese food and product by microbial fermentation
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