Biology, asked by mayjpsingh1995, 7 months ago

Name the following.
1. The raw materials used for making food
2. The seeds of cultivated grass
3. The fruit used for obtaining oil
The nutrient rich in pulses​

Answers

Answered by aashukushwaha
1

Answer:

1 ..Various fats used in cooking are- 1) Lard (Pig's fat), 2) Suet (Fat around the kidney), 3) Dripping (Beef fat), 4) Butter, margarine, ghee, cocoa butter (Basically used in confectionary). Oils are produced from coconut, palm, and sesame, and olive, pine nut, mastered and sunflower.

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Answered by gaurav11643
2

1. Ingredients

2. Grains

3. Oilseed

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