Question

Name the microorganisms used for making for milk​

Answer 1

Answer:

lactobacillus bacteria

Explanation:

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Answer 2

Answer:

lactobacillus , Lactococcus , Streptococcus , Leunconostoc etc

Explanation:

Curd formation is the result of disatbilization of the casein particles present at normal pH of milk.

Their stability can be affected by lowering the pH.

Many bacterial species, while growing in milk , can metabolize LACTOSE ( milk sugar) to produce acids.

Most common and important of those lactic acid producing bacterial species are from genera: Lactococcus, Streptococcus, Leuconostoc, Lactobacillus.