Name the plastid and pigment likely to be found in the cells of ripe tomato?
Answers
Answered by
7
Red colour of the tomato due to the LYCOPENE pigment in CHROMOPLAST.
Answered by
8
hope it will help u
Chromoplasts contain novel pigments that confer colour on fruits. In tomato, the red coloration of the ripe fruit results primarily from the production of two carotenoid compounds: lycopene and β‐carotene. The biochemical synthetic pathways of both of these pigments and the enzymes involved have been characterized in detail, mainly in tomato
Chromoplasts contain novel pigments that confer colour on fruits. In tomato, the red coloration of the ripe fruit results primarily from the production of two carotenoid compounds: lycopene and β‐carotene. The biochemical synthetic pathways of both of these pigments and the enzymes involved have been characterized in detail, mainly in tomato
Similar questions