name the process that involves heating milk to high temperature and then cooling it rapidly
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9
Answer:
Pasteurisation was invented by a French Scientist called Louis Pasteur during the nineteenth century. Pasteur discovered that heating milk to a high temperature and then quickly cooling it before bottling or packaging it could keep it fresh for longer.
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3
Answer:
Pasteurization
Explanation:
It is the process of heating something up quickly then cooling it back down. Pasteurizing milk destroys 99.9% disease causing microbes and extends the shelf life to 16-21 days from the time it was packaged.
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