Biology, asked by pankhuarp, 10 months ago

Name the substance used for detection of starch from food

Answers

Answered by Anonymous

Answer:

iodine , it turns blue when it comes in contact with starch .

Answered by shreyajain137

Explanation:

Iodine test. The iodine test is used to test for the presence of starch. Starch turns into an intense "blue-black" colour upon addition of aqueous solutions of the triiodide anion

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