Question

name the three categories of enzymes according to the food they they act on​

Answer 1

Answer:

The 3 most important enzymes for digestion are protease, which digests protein; amylase, which digests carbohydrates; and lipase, which digests fat. Food enzymes are derived solely from raw fruits, vegetables, and supplemental sources.

Explanation:

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Answer 2

Answer:

Explanation:

They're categorized based on the reactions they help catalyze: Amylase breaks down starches and carbohydrates into sugars. Protease breaks down proteins into amino acids. Lipase breaks down lipids, which are fats and oils, into glycerol and fatty acids.