Science, asked by monalverma1213, 4 months ago

Name two sources of each of the following:
(a) Carbohydrates
(b) Proteins
(c) Fats
(d) Roughage
(e) Vitamin A
(f) Vitamin C

Answers

Answered by inder1000

3

Answer:

a) Sugars, Rice

b) Pulses, Sprouts

c) Ghee, Butter

d) Wheat, Cabbage

e) Carrots, milk, egg yolk

f) Fresh citrus fruits, lemon

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