Question

Name two sources of each of the following:
(a) Carbohydrates
(b) Proteins
(c) Fats
(d) Roughage
(e) Vitamin A
(f) Vitamin C​

Answer 1

Answer:

a) Sugars, Rice

b) Pulses, Sprouts

c) Ghee, Butter

d) Wheat, Cabbage

e) Carrots, milk, egg yolk

f) Fresh citrus fruits, lemon