names of some food that people eat now a days but is it is from the Mughal period
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served as the main course, Murgh Mussalam for those in need of an elixir, roasted “raan”, mince of several kinds, roghan josh, pasanda, kofta nargisi, liver, heart of lamb, memna or lamb's haunches, korma, kababs of many kinds, including the chappali kababs, bhuna gosht, full roasted ram, fish curries, fried river fish ...
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