negative environmental impact on agriculture of global warming
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Global warming could lead to an increase in pest insect populations, harming yields of staple crops like wheat, soybeans, and corn. While warmer temperatures create longer growing seasons, and faster growth rates for plants, it also increases the metabolic rate and number of breeding cycles of insect populations.
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Climate change
Global warming is projected to have significant impacts on conditions affecting agriculture, including temperature, precipitation and glacial run-off. These conditions determine the carrying capacity of the biosphere to produce enough food for the human population and domesticated animals.
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