non reducing carbhoydrate
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A nonreducing sugar is a carbohydrate that is not oxidized by a weak oxidizing agent (an oxidizing agent that oxidizes aldehydes but not alcohols, such as the Tollen's reagent) in basic aqueous solution. ... eg: sucrose, which contains neither a hemiacetal group nor a hemiketal group and, therefore, is stable in water.
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A nonreducing sugar is a carbohydrate that is not oxidized by a weak oxidizing agent (an oxidizing agent that oxidizes aldehydes but not alcohols, such as the Tollen's reagent) in basic aqueous solution. ... eg: sucrose, which contains neither a hemiacetal group nor a hemiketal group and, therefore, is stable in water
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