Science, asked by heamanshu, 1 year ago

Oil and fat containing food items are flused woth nitrogen. Why?

Answers

Answered by Anonymous
9
Heya !!

Here is your answer !!

Oil and fat containing food items are flushed with nitrogen because to prevent rancidity.

Rancidity is a chemical process in which oils and fats get oxidised and the food smells foul smell.

Therefore the foods are refrigerated and flushed with nitrogen and are given antioxidants.
Answered by Tarushee11
5
hope this will help you
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