orange juice processing in 150 words.
Answers
Hey mate I got this from another similar post in brainly......
Preparing Orange Juice
Making orange juice is an easy task. However, one needs to be
careful in extracting fresh and delicious juice from the oranges. First of all quality,
fresh, and luscious oranges are taken. Next, they are peeled carefully. The
juice squeezer is thoroughly washed. After this the peeled oranges are sliced
into halves. Each half is put into the squeezer and turned on. The juice extract
is collected in the jug below the muzzle of the squeezer. After extracting
juice from all the oranges, the juice is sieved into another jug. Here rock
salt is added according to taste. Ice cubes can also be added according to
liking. Finally the juice is poured into the glasses and served.
Hope it helps you
For other uses, see Orange juice (disambiguation).
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ".
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