oxidation of oil, when it is left outside for a long time it is called what
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Rancidification. Rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.
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Answer:Rancidity
Explanation:
Rancidity is the oxidation of oil when left outside....... The fatty acids present in food get oxidise..
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