Question

पौधों में खाद्य पदार्थों का स्थानांतरण किस रूप में होता है-
(क) ग्लूकोस
(ख) सुक्रोज
(ग) स्टार्च
(घ) प्रोटीन

Answer 1

Answer:

पौधों में खाद्य पदार्थों का स्थानांतरण स्टार्च के रूप में होता है l

Answer 2

Starch.

Explanation:

• Starch may be defined as the polymer of glucose linked together by the glycosidic units.
• The food is stored in the plants in the form of starch. The starch is present in the form of potato, wheat and maize.
• Two types of molecules that are present in starch is amylose and amylopectin. Amylose contains the linear chain structure and amylopectin includes both the linear and branched chain structure.
• The starch provides energy to the plants in the stored form and also helps in the transportation.

# Learn more with brainly about starch:

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