Biology, asked by bertingtobert9654, 1 year ago

Pasteurised milk is
a sterile and will not turn sour
b free from pathogenic bacteria
c not free from bacteria
d both a and b

Answers

Answered by Anonymous
0

Microbial tests for raw and pasteurised milk . .... The structure of the micelles is not fully understood. .... of bacteria in butter are: a) equipment, b) wash water, c) air contamination

Answered by Anonymous
1

Answer:

b) free from pathogenic bacteria

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