Pasteurised milk is
a sterile and will not turn sour
b free from pathogenic bacteria
c not free from bacteria
d both a and b
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Microbial tests for raw and pasteurised milk . .... The structure of the micelles is not fully understood. .... of bacteria in butter are: a) equipment, b) wash water, c) air contamination
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Answer:
b) free from pathogenic bacteria✔✔
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