People add NaCl to water while boiling eggs . This is to
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Explanation:
A pinch of salt in water will help a lot when boiling eggs. A simple scientific theory behind this phenomenon is that salt will help protect eggshells from cracking and oozing while boiling.
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A pinch of salt in water will help a lot when bowling eggs. A simple scientific theory behind this phenomenon is that salt will help protect eggshells from cracking and oozing while bowling.
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