Chemistry, asked by Anonymous, 9 months ago

People add sodium chloride during egg boiling why

Answers

Answered by NAbignya

A pinch of salt in water will help a lot when boiling eggs. A simple scientific theory behind this phenomenon is that salt will help protect eggshells from cracking and oozing while boiling.

Answered by MoonxDust

Answer:

A pinch of salt in water will help a lot when boiling eggs. A simple scientific theory behind this phenomenon is that salt will help protect eggshells from cracking and oozing while boiling.

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