Question

People with celiac disease suffer from inflammation of the small intestine from eating gluten. The villi get damaged in this process. What is a consequence of this condition?

A. less absorption of nutrients
B. more absorption of nutrients
C. no solid waste exiting the body
D. no hydrochloric acid breakdown of food

Answer 1

Answer:

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Explanation:

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Answer 2

Explanation:

When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption.