Science, asked by rajeshchopan0101, 9 months ago

perform on activity to know the effect of yeast on dough​

Answers

Answered by Anonymous
9

Answer:

As bread dough is mixed and kneaded, millions of air bubbles are trapped and dispersed throughout the dough. Meanwhile, the yeast in the dough metabolizes the starches and sugars in the flour, turning them into alcohol and carbon dioxide gas.

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