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Herb
This article is about culinary, medicinal, and spiritual herbs. For the technical usage, see herbaceous plant. For other uses, see Herb (disambiguation).

Basil, a common culinary herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances. Culinary use typically distinguishes herbs from spices. Herbs refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
Herbs have a variety of uses including culinary, medicinal, and, in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin andpericarp.
The word "herb" is pronounced /hɜːrb/ in the Commonwealth,[1] but /ɜːrb/ is common among North American speakers and those from other regions where h-dropping occurs. In botany, the word "herb" is also used as a synonym for "herbaceous plant".
History
Culinary herbs
Medicinal herbs
Sacred herbs
Herbal cosmetics
See also
References
Bibliography
External links
Last edited 13 days ago by Peter coxhead
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Content is available under CC BY-SA 3.0 unless otherwise noted.
Terms of UsePrivacyDesktop

Search
EditWatch this pageRead in another language
Herb
This article is about culinary, medicinal, and spiritual herbs. For the technical usage, see herbaceous plant. For other uses, see Herb (disambiguation).

Basil, a common culinary herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances. Culinary use typically distinguishes herbs from spices. Herbs refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
Herbs have a variety of uses including culinary, medicinal, and, in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin andpericarp.
The word "herb" is pronounced /hɜːrb/ in the Commonwealth,[1] but /ɜːrb/ is common among North American speakers and those from other regions where h-dropping occurs. In botany, the word "herb" is also used as a synonym for "herbaceous plant".
History
Culinary herbs
Medicinal herbs
Sacred herbs
Herbal cosmetics
See also
References
Bibliography
External links
Last edited 13 days ago by Peter coxhead
RELATED ARTICLES
Thymus vulgaris
species of plant
List of essential oils
Wikimedia list article
Spice use in Antiquity

Content is available under CC BY-SA 3.0 unless otherwise noted.
Terms of UsePrivacyDesktop
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