Question

please answer .definations

Answer 1

PASTEURIZATION=Pasteurization is a process in which certain packaged and non-packaged foods are treated with mild heat.

PRESERVATION=the act of keeping something the same or of preventing it from being damaged.

CANNING=the act, process, or business of preserving cooked food by sealing in cans or jars.

PATHOGEN=the microorganisms which causes disease in a host body.

PICKLING=Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.

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Answer 2

⭐Pasteurisation :- Pasteurization or pasteurisation is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. Spoilage enzymes are also inactivated during pasteurization.

⭐Preservation :- The act of keeping something the same or of preventing it from being damaged.

⭐Canning :- The act, process, or business of preserving cooked food by sealing in cans or jars.

⭐Pathogen :- Disease causing microorganisms is called pathogens.

⭐Pickling :- Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.

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