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The digestion of starch begins with salivary amylase, but this activity is much less important than that of pancreatic amylase in the small intestine. Amylase hydrolyzes starch, with the primary end products being maltose, maltotriose, and a -dextrins, although some glucose is also produced.
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1 .=》 B. small intestine
2. =》 C. large intestine
3. =》E.Presence of more minerals in the soil.
4. =》A. Organic substances.
5. =》D.
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