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Answer:1 fat: glycerol and fatty acid
Protein: amino acids
Carbohydrates: glucose
2. Speaking, tasting, mixing of food with saliva
3.liver
6. Incisors: cutting of food
Canines:tearing of food
Molars : crushing of food
Premolars: crushing and grinding
9. Villi increases the absorption of food
In 8th question there are various parts where protein digestion takes place .
And amoebas just draw a irregular rough fig please refer your text books for diagrams
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