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In bread making, why does dhough rise when yeast is added to it?
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Answers
Answered by
2
Answer:
Because yeast releases carbon dioxide which ferments the bread dough, causing it to have miniscule pores on its surface and also rising in volume.
Answered by
0
Answer:
it is called aerobic respiration
Explanation:
Co2 released and the volume of batter bulges
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