Question

Prepare any two nutritious snacks - one for a child attending an Anganwadi and second for elderly. your answer must be specifh: 1 name of the snack 2 list of ingredients 3 method of preparation 4 food sources contributing to the important nutriant required by specific individual . 5 justify the selection of snack (from nutritional stand point ) for the chilren are for the elderly.

Answer 1

I also want this answer

Answer 2

Answer. Let A is for children, B is for elderly.

1) A= Aalo Tikki

B= Green Yoghurt with fruit.

2) A= Potato Smashed, mint, peeper, salt, oil, chilli

B= green yoghurt, season fruits

3) A= boil potato, smash them, then fry them in oil after patting them.

B= Cut fruits, serve with green yoghurt

4) A=potato, chilli

B= fruits and yougurt

5) A= it is tasteful and nutritious too

B= fruits are source of various ingredients and yougurt is good for digestion