Science, asked by mehak9440, 10 months ago

properties of milk in liquid

Answers

Answered by meena1900tudu

0

Answer:

Milk is an emulsion of fat globules.
Milk contains solublized lactose.

Explanation:

Answered by Anonymous

0

1)milk can be considered as colloid as its particles size is smaller than 10^-9 m.

2)it is a homogeneous mixture.

3)it is white in colour.

4)it is denser than water.

5)it is soluble in water.

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