properties of Monosaccharides
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Explanation:
Physical properties of monosaccharides
Colour and shape. Monosaccharides are colourless and crystalline compounds.
Solubility. They are readily soluble in water.
Taste. They have sweet tase.
Stereo isomerism. D-glucose and L-glucose are mirror images of each other.
Optical Isomerism.
Mutarotation.
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Monosaccharides are crystalline solids at room temperature and quite soluble in water. Monosaccharides are reducing sugars; they reduce mild oxidizing agents, such as Tollens' or Benedict's reagents.
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