Q 2.(a) Name acids present in following natural sources. (i) Nettle Sting (ii) Vinegar (iii) Tomato (iv) Curd (b) Name any two natural acid- base indicators . Plzzzz Rep ASAP...... Noolinks PLZ....
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vinegar acetic acid. curd lactic acid.
(b)turmeric
(b)turmeric
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