Question

Q 2. Identify the preservation method used in the given pictures.

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Answer 1

Answer:

$\huge\fbox\red{A}\fbox\purple{n}\huge\fbox\green{s}\fbox\orange{w}\huge\fbox\pink{e}\fbox\blue{r}$

Amla is a seasonal fruit, so we can preserve amla for 6 months in salt. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil are added to preserve vegetables. When making squashes, we make use of acetic acid and a lot of sugar for preservation. Air-drying is a method to preserve herbs and spices. Boric acid, benzoic acid and sodium benzoate, were once widely used as preservatives in ketchup. Thus, the correct answer is option B.