Q. 6 rancidity is a process used for spoiling of cooked food materials like vegetables, etc. when kept for long time in open. how can you prevent such process to proceed
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1)by keeping them in air tight containers.
2)by keeping in refrigerator.
3)Addition of antioxidants also prevents rancidity process.
2)by keeping in refrigerator.
3)Addition of antioxidants also prevents rancidity process.
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Answer:
(i) The packing of food materials should be replaced the air with Nitrogen.
(ii) The food materials should be placed at very low temperatures.
(iii) Addition of antioxidants also prevents rancidity process.
Explanation:
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