Q.what is Momos??☹☹☹
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Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Nepal, Southwest Tibet, Bhutan as well as North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh, and East Indian region of Darjeeling.
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The name “momo” is derived from the Tibetan term “mog mog”. Momo are a type of South Asian dumplings that are hugely popular throughout the region. ... But when the dish gained popularity in India, vegetable momo came into being to suit the taste of vegetarian Hindus of North India.
Momos are made of a simple flour and water dough. White flour is generally preferred, and sometimes a little yeast or baking soda is added to give a more 'doughy' texture to the finished product.
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