Question

Q1: a) Name the enzyme present in saliva?
b) What is emulsification?​

Answer 1

Answer:

1.Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 30% starch digestion takes place in the mouth cavity.

2. the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids in the small intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes

Explanation:

Answer 2

Hi buddy

Salivary analyse is the enzyme present in sailva.

Break down of huge fats globules into small globules is known as emulsification.

Hope it help you buddy

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