Question

Q1. Collect the information of the packed food available in your home and make a short
report under the following heads (any five food items)
 List of content used in making those food items.
 Material used in those food items which keeps them safe for a longer time.
 Draw the figure of food items

Answer 1

Explanation:

1. Nutritional information panels on food labels list energy, protein, fat, carbohydrates and sodium.

2. Nutritional information panels are a better guide to nutritional value than advertising or packaging.

3. If a product contains ingredients that commonly cause food allergic reactions, the food label must say so.

4. Some of the healthiest foods don’t have food labels. This includes fresh fruit and vegetables, nuts and fish.