Question

Q2. Imagine that you visit to a restaurant and you see that first
of all someone in the restaurant would take your order. Once that
was completed, your order was submitted to the cooks. The
cooks made your meal and placed it on the counter. Someone
working the counter collected your food and placed it in a bag to
hand to you out the window. Another person handed the bag out
the window. Those are the different steps that were taken to fully
complete one task.
Now after reading this situation identifies administrative
principle hidden in this situation. Do explain this principle in
detail along with its advantages and disadvantages.
1​

Answer 1

Explanation:

Q2. Imagine that you visit to a restaurant and you see that first

of all someone in the restaurant would take your order. Once that

was completed, your order was submitted to the cooks. The

cooks made your meal and placed it on the counter. Someone

working the counter collected your food and placed it in a bag to

hand to you out the window. Another person handed the bag out

the window. Those are the different steps that were taken to fully

complete one task.

Now after reading this situation identifies administrative

principle hidden in this situation. Do explain this principle in

detail along with its advantages and disadvantages.

1