Question

Q2. Read the passage and answer the following questions:
1. Junk food is a term describing food that is perceived to be
unhealthy or having poor nutritional value, according to food
standard agency. The term is believed to have been coined by
Michael Jacobson, director of the center for science in the public
interest, in 1972. The term has since become common usage.
2. Junk food typically contains high level of fat, salt or sugar and
numerous food additives such as Monosodium glutamate and
tartrazine; at the same time it is lacking in proteins, vitamins and
fibre, among others. It is popular among suppliers because it is
relatively little or no preparations, convenient to consume and
has lots of flavours, consumption of junk food is associated with
obesity, heart disease, Type 2 diabetes and dental cavities. There
is also concern about the targeting of the marketing at children.
3. What constitutes a junk food may be confusing and according
to critics, includes elements of class snobbery and moral
judgment. For example, fast foods such as hamburgers and
French fries supplied by companies such as McDonald's, KFC
and pizza hut are often perceived as junk food whereas same
meals supplied by more up-market outlets such as Pizza express
or Nando's are not despite often having the same or worse
nutritional content. Other foods such as Foie Gras, Roast
Potatoes and bread are not considered junk food despite having
limited nutritional content. Similarly, breakfast cereals are often
regarded as healthy but may have high level of sugar, salt and
fat. Many critics believe that junk food is not harmful when
consumed as part of balanced diet and some believe that the
term should not be used at all.
4. should a child start consuming junk foods exclusively, as
opposed to having a balanced diet, their intake of high protein-
vitamins -roughage diet would substantially decrease and intake
of milk and healthy fruit juices would likely to be replaced by
soft drinks. This would potentially lead to a deficiency of
calcium, milk being a rich source of calcium, resulting in
weakening bones. Some types of chips that are to be "Junk
Foods" may actually be.
Questions:

Q5. What has snobbery to do with junk food?​

Answer 1

Because certain brands are not considered as junk food due to high reputation despite having low nutritional content

Explanation:

• Apart from causing health issues, junk food is raising issues like class snobbery and moral judgments

• Some brands high-end brands justify themselves as healthy when they lack nutritional contents in their food

• On the other hand, brands who claim to be providing healthy food are high in sugar or low in fiber content

• When it comes to people, food has become a status symbol for a lot of people who often are observed looking upon people for eating at a certain place or making fun of them  

Learn more about junk food from the link below

https://brainly.in/question/3621343

Answer 2

Answer:

Explanation:
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