Question 8 of 8.
Define the terms :
(i) harvesting
(ii) threshing
(iii) winnowing
Answers
Explanation:
Harvesting-
Cutting of crop plants after maturation is called harvesting. It is done by cutting the crop plants close to the ground or pulling the crop plants.
Threshing-
Separation of grains from chaff is called threshing.
Winnowing-
Separation of grains from chaff by the help of wind is called winnowing.
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Answer:
Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
Explanation:
Harvesting is the process of removal of entire plants or economic parts after maturity. The economic product may be grain, seed leaf, root or entire plant. The remaining portion of the stem that is left on the field after harvest is known as stubble.
Winnowing is a farming method developed by ancient people for separating grain from chaff. It is also used to remove weevils or other pests from stored grain. Threshing, which is the loosening of grain or seeds from the husks and straw, comes before winnowing.