raw vegetables and fruits are kept inside frigde while pickles are ckept outside
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because pickle we add salt, oil that protects from bacteria Soo it's preserve from despoil
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Raw vegetables and fruits are kept in refrigerators, whereas jams and pickles can be kept outside. Why?
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Joseph Mccray, former Chef at Food City
Answered Jun 23
Jams are processed using heat, first in making the jam, then later in the canning and sealing. This eliminates much of the food borne pathogens that would other spoil the jam. Once it has been sealed, it is like other foods that have been preserved and will maintain a long shelf life at room temperature. As for pickles, they have normally one, sometimes two types of vinegar, making them acidic. Even sweet pickles are processed with vinegar. The acidity will kill food borne pathogens. Once sealed in jars, they also have a long shelf life. Both jams and pickles, though, should always be stored away from strong light and reasonably climate controlled.
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1 ANSWER

Joseph Mccray, former Chef at Food City
Answered Jun 23
Jams are processed using heat, first in making the jam, then later in the canning and sealing. This eliminates much of the food borne pathogens that would other spoil the jam. Once it has been sealed, it is like other foods that have been preserved and will maintain a long shelf life at room temperature. As for pickles, they have normally one, sometimes two types of vinegar, making them acidic. Even sweet pickles are processed with vinegar. The acidity will kill food borne pathogens. Once sealed in jars, they also have a long shelf life. Both jams and pickles, though, should always be stored away from strong light and reasonably climate controlled.
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