Renin acts on
(a) milk changing casein into calcium
paracaseinate at 7.2 – 8.2 pH
(b) proteins in stomach
(c) fat in intestine
(d) milk changing casein into calcium
paracaseinate at 1 – 3 pH.
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Answer:
option b is the right answer
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Option (d) is the right answer
Renin acts on milk changing casein into calcium paracaseinate at 1-3 pH
It's due to following reasons :
- Gastric glands are situated in the walls of the stomach and play a vital role in secreting the gastric juice which consists of three main components ,i.e, pepsin , rennin enzymes and also hydrochloric acid.
- So basically casein is a protein milk and renin works on it by converting casein into para-caseinate .
- This process of conversion is called as curdling of the milk.
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