History, asked by agarwalpalak2482005, 6 months ago

सेवायाम्

(i).......... धानाचायः महोदया:

राजथान बाल िवा मंदर, जयपुरम्

महोदयाः

सेम णामपूवकं (ii).......... यद् अहं (iii).......... िवालये दश यां क!ायाम् (iv).......... अिम। अ%ययने

मम महान् (v)......."वतते। मम िपता (vi)........" अित। अथाभावत् सः मम् (vii).......... ितमासं

दायमानं (viii)........." दातुम् असमथः अित। अतः कृ पया माम् (ix)........िवधीय अनुगृहण,तु अ-भव,तः।

भवताम् आ/ानुवत0

(x) …………..

म,जूषा - 1यामकु मारः, शु2क - मु3ं, शु2कं, िश!ाथ, 4िमकः, 5िचः, अ%ययनरतः, भवतां,

िनवेदयािम, 4ीम,तः।​

Answers

Answered by skrehanrahaman1786
0

Answer:

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Explanation:

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Answered by shilpapanchal126
1

Answer:

Required Answer:-

Degradation of eatables leads to a huge loss of food items and edible things every year. This is due to the reaction of food with oxygen, moisture etc. in air. Sometimes, they provide environment for the pests, microbes, fungi to grow and destroy the nutrients in them.

The degradation of fatty and oily foods are faster as compared to other items, this is known as rancidity. It gives rise to bad smell and taste. We can stop them by using anti-oxidants or reducing agents. Reducing agents remove oxygen to reach the compounds whereas oxidising agents oxidise any compounds..

Hence:-

To stop the rancidity or degradation of eatables naturally, we should use reducing agents (B).

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