फ़सल सुधार के लिए ऐच्छिक सस्य विज्ञान क्या है?
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The desirable agronomic characteristics for crop improvements are:
→ Tallness and profuse branching in any fodder crop.
→ Dwarfness in cereals.
→ Tallness and profuse branching in any fodder crop.
→ Dwarfness in cereals.
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