Question

Sate whether true or false the Clostridium are bacteria carrying out fermentation of milk

Answer 1

Answer:

False . Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.

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Answer 2

The bacteria that are present in fermentation milk are  Lactobacillus and Bifidobacteria

Explanation:

The fermented dairy products are fermented with lactic acid bacteria like Lactobacillus or lactococcus.

Different lactobaccilli strain is grown in laboratories for production of different products that are made up of milk.