Scientific name of microbe used in manufacturing of citric acid
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Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media.
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Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation usingAspergillusĀ niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media.
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