Question

Select the correct option from the given alternatives and write the answers
in front of the question.

1) How is bhakri made?
b) Boiling
a) Roasting
d) Sauté cooking
c) Frying

2) Which cooking method has adverse effect on health on consuming it more?
b) Steaming
a) Roasting
d) Boiling
c) Frying

3) In the earlier times what kind of utensils were not in use from the given below.
b) Bronze
a) Clay
d) Copper
c) Steel

4) Which of the following vegetables can be eaten both raw and cooked?
b) Brinjal
a) Potato
d) Spine gourd
c) Onion​

Answer 1

Answer:

1:saute cooking

2:Frying

3: Clay

4:Onion

Answer 2

Answer:

1. Saute cooking

2. Frying

3. Clay

4. Onion